Fingerprinting of hydroxyl radical-attacked polysaccharides by N-isopropyl-2-aminoacridone labelling

por Vreeburg, Robert A. M., Airianah, Othman B., Fry, Stephen C.
Publicado 2014

Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method

por Airianah, Othman B., Vreeburg, Robert A. M., Fry, Stephen C.
Publicado 2016

Fruit softening: evidence for pectate lyase action in vivo in date (Phoenix dactylifera) and rosaceous fruit cell walls

por Al Hinai, Thurayya Z S, Vreeburg, Robert A M, Mackay, C Logan, Murray, Lorna, Sadler, Ian H, Fry, Stephen C
Publicado 2021

An Efficient Triplex TaqMan Quantitative PCR to Detect a Blackleg-Causing Lineage of Pectobacterium brasiliense in Potato Based on a Pangenome Analysis

por van der Lee, Theo A. J., van Gent-Pelzer, Marga P. E., Jonkheer, Eef M., Brankovics, Balázs, Houwers, Ilse M., van der Wolf, Jan M., Bonants, Peter J. M., van Duivenbode, Inge, Vreeburg, Robert A. M., Nas, Mathijs, Smit, Sandra
Publicado 2023

The Pectobacterium pangenome, with a focus on Pectobacterium brasiliense, shows a robust core and extensive exchange of genes from a shared gene pool

por Jonkheer, Eef M., Brankovics, Balázs, Houwers, Ilse M., van der Wolf, Jan M., Bonants, Peter J. M., Vreeburg, Robert A. M., Bollema, Robert, de Haan, Jorn R., Berke, Lidija, Smit, Sandra, de Ridder, Dick, van der Lee, Theo A. J.
Publicado 2021