Impact of Botrytis cinerea Contamination on the Characteristics and Foamability of Yeast Macromolecules Released during the Alcoholic Fermentation of a Model Grape Juice

por Marchal, Richard, Salmon, Thomas, Gonzalez, Ramon, Kemp, Belinda, Vrigneau, Céline, Williams, Pascale, Doco, Thierry
Publicado 2020

Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region

por Liu, Pin-He, Vrigneau, Céline, Salmon, Thomas, Hoang, Duc An, Boulet, Jean-Claude, Jégou, Sandrine, Marchal, Richard
Publicado 2018