Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults

por Vuholm, Stine, Lorenzen, Janne K., Kristensen, Mette
Publicado 2014

Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

por Arildsen Jakobsen, Louise Margrethe, Vuholm, Stine, Aaslyng, Margit Dall, Kristensen, Mette, Sørensen, Karina Vejrum, Raben, Anne, Kehlet, Ursula
Publicado 2014

Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial

por Damsgaard, Camilla T., Lauritzen, Lotte, Hauger, Hanne, Vuholm, Stine, Teisen, Marie N., Ritz, Christian, Hansen, Max, Niclasen, Janni, Mølgaard, Christian
Publicado 2016

Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls

por Teisen, Marie N., Niclasen, Janni, Vuholm, Stine, Lundbye-Jensen, Jesper, Stark, Ken D., Damsgaard, Camilla T., Geertsen, Svend S., Lauritzen, Lotte
Publicado 2019