Knowledge About Food Safety and Handling Practices – Lessons from the Serbian Public Universities

por Vuksanović, Nikola, Demirović Bajrami, Dunja, Petrović, Marko D., Jotanović Raletić, Saša, Radivojević, Goran
Publicado 2022

Significance of the Work Environment and Personal Resources for Employees’ Well-Being at Work in the Hospitality Sector

por Demirović Bajrami, Dunja, Petrović, Marko D., Sekulić, Dejan, Radovanović, Milan M., Blešić, Ivana, Vuksanović, Nikola, Cimbaljević, Marija, Tretiakova, Tatiana N.
Publicado 2022

COVID-19 certificate as a cutting-edge issue in changing the perception of restaurants’ visitors—Illustrations from Serbian urban centers

por Gajić, Tamara, Petrović, Marko D., Blešić, Ivana, Vukolić, Dragan, Milovanović, Ilija, Radovanović, Milan, Vuković, Darko B., Kostić, Marija, Vuksanović, Nikola, Malinović Milićević, Slavica
Publicado 2022