Three marine species of the genus Fulvivirga, rich sources of carbohydrate-active enzymes degrading alginate, chitin, laminarin, starch, and xylan

por Nguyen, Tra T. H., Vuong, Tien Q., Han, Ho Le, Li, Zhun, Lee, Yong-Jae, Ko, Jaeho, Nedashkovskaya, Olga I., Kim, Song-Gun
Publicado 2023