Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia

por Nadimpalli, Maya, Vuthy, Yith, de Lauzanne, Agathe, Fabre, Laetitia, Criscuolo, Alexis, Gouali, Malika, Huynh, Bich-Tram, Naas, Thierry, Phe, Thong, Borand, Laurence, Jacobs, Jan, Kerléguer, Alexandra, Piola, Patrice, Guillemot, Didier, Le Hello, Simon, Delarocque-Astagneau, Elisabeth
Publicado 2019