Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design

por Velema, Elizabeth, Vyth, Ellis L., Steenhuis, Ingrid H. M.
Publicado 2017

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

por Vyth, Ellis L, Steenhuis, Ingrid HM, Roodenburg, Annet JC, Brug, Johannes, Seidell, Jacob C
Publicado 2010

Development and Evaluation of the Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools: Study Protocol of a Quasi-Experimental Trial

por Evenhuis, Irma J., Vyth, Ellis L., Veldhuis, Lydian, Seidell, Jacob C., Renders, Carry M.
Publicado 2019

Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools: A Process Evaluation

por Evenhuis, Irma J., Vyth, Ellis L., Veldhuis, Lydian, Jacobs, Suzanne M., Seidell, Jacob C., Renders, Carry M.
Publicado 2019

What Do Secondary Schools Need to Create Healthier Canteens? The Development of an Implementation Plan

por Evenhuis, Irma J., Vyth, Ellis L., van Nassau, Femke, Veldhuis, Lydian, Westerman, Marjan J., Seidell, Jacob C., Renders, Carry M.
Publicado 2021

The Effect of Supportive Implementation of Healthier Canteen Guidelines on Changes in Dutch School Canteens and Student Purchase Behaviour

por Evenhuis, Irma J., Jacobs, Suzanne M., Vyth, Ellis L., Veldhuis, Lydian, de Boer, Michiel R., Seidell, Jacob C., Renders, Carry M.
Publicado 2020