Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris

por Shymialevich, Dziyana, Wójcicki, Michał, Świder, Olga, Średnicka, Paulina, Sokołowska, Barbara
Publicado 2023

Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products—In Vitro Studies

por Shymialevich, Dziyana, Wójcicki, Michał, Wardaszka, Artur, Świder, Olga, Sokołowska, Barbara, Błażejak, Stanisław
Publicado 2022

Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chlor...

por Świder, Olga, Wójcicki, Michał, Bujak, Marzena, Juszczuk-Kubiak, Edyta, Szczepańska, Magdalena, Roszko, Marek Ł.
Publicado 2021

Preliminary Studies on Rare Elements Addition and Effect on Oxidation Behaviour of Pack Cementation Coatings Deposited on Variety of Steels at High Temperature

por Dudziak, Tomasz, Rząd, Ewa, Polczyk, Tomasz, Jahns, Katrin, Polkowski, Wojciech, Polkowska, Adelajda, Wójcicki, Michal
Publicado 2021

Application of In Vitro Models for Studying the Mechanisms Underlying the Obesogenic Action of Endocrine-Disrupting Chemicals (EDCs) as Food Contaminants—A Review

por Kowalczyk, Monika, Piwowarski, Jakub P., Wardaszka, Artur, Średnicka, Paulina, Wójcicki, Michał, Juszczuk-Kubiak, Edyta
Publicado 2023

Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food

por Wójcicki, Michał, Świder, Olga, Średnicka, Paulina, Shymialevich, Dziyana, Ilczuk, Tomasz, Koperski, Łukasz, Cieślak, Hanna, Sokołowska, Barbara, Juszczuk-Kubiak, Edyta
Publicado 2023

Transcriptional Regulation of the Multiple Resistance Mechanisms in Salmonella—A Review

por Wójcicki, Michał, Świder, Olga, Daniluk, Kamila J., Średnicka, Paulina, Akimowicz, Monika, Roszko, Marek Ł., Sokołowska, Barbara, Juszczuk-Kubiak, Edyta
Publicado 2021

Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products

por Wójcicki, Michał, Średnicka, Paulina, Błażejak, Stanisław, Gientka, Iwona, Kowalczyk, Monika, Emanowicz, Paulina, Świder, Olga, Sokołowska, Barbara, Juszczuk-Kubiak, Edyta
Publicado 2021

Effect of in vitro cultivation on human gut microbiota composition using 16S rDNA amplicon sequencing and metabolomics approach

por Średnicka, Paulina, Roszko, Marek Łukasz, Popowski, Dominik, Kowalczyk, Monika, Wójcicki, Michał, Emanowicz, Paulina, Szczepańska, Magdalena, Kotyrba, Danuta, Juszczuk-Kubiak, Edyta
Publicado 2023

Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food

por Wójcicki, Michał, Świder, Olga, Gientka, Iwona, Błażejak, Stanisław, Średnicka, Paulina, Shymialevich, Dziyana, Cieślak, Hanna, Wardaszka, Artur, Emanowicz, Paulina, Sokołowska, Barbara, Juszczuk-Kubiak, Edyta
Publicado 2023

Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links

por Wójcicki, Michał, Chmielarczyk, Agnieszka, Świder, Olga, Średnicka, Paulina, Strus, Magdalena, Kasperski, Tomasz, Shymialevich, Dziyana, Cieślak, Hanna, Emanowicz, Paulina, Kowalczyk, Monika, Sokołowska, Barbara, Juszczuk-Kubiak, Edyta
Publicado 2022