Changes in qualitative and quantitative traits of birch (Betula pendula) pollen allergenic proteins in relation to the pollution contamination

por Ziemianin, Monika, Waga, Jacek, Czarnobilska, Ewa, Myszkowska, Dorota
Publicado 2021

FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins

por Stawoska, Iwona, Wesełucha-Birczyńska, Aleksandra, Skoczowski, Andrzej, Dziurka, Michał, Waga, Jacek
Publicado 2021

Changes in the Flower and Leaf Proteome of Common Buckwheat (Fagopyrum esculentum Moench) under High Temperature

por Kopeć, Przemysław, Hornyák, Marta, Pastuszak, Jakub, Szczerba, Anna, Rapacz, Marcin, Waga, Jacek, Płażek, Agnieszka
Publicado 2021

Does Nitrogen Fertilization Affect the Secondary Structures of Gliadin Proteins in Hypoallergenic Wheat?

por Stawoska, Iwona, Waga, Jacek, Wesełucha-Birczyńska, Aleksandra, Dziurka, Michał, Podolska, Grażyna, Aleksandrowicz, Edyta, Skoczowski, Andrzej
Publicado 2022