Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions

por Canel, Romina Soledad, Guerrissi, Sofìa, Sanchez, Mariana, Mónaco, Gabriela, Laich, Federico, Wagner, Jorge Ricardo, Renaud, Viviana, Ludemann, Vanesa
Publicado 2019