Impact of Crystalline Structural Differences Between α- and β-Chitosan on Their Nanoparticle Formation Via Ionic Gelation and Superoxide Radical Scavenging Activities

por Jampafuang, Yattra, Tongta, Anan, Waiprib, Yaowapha
Publicado 2019

Nanoparticles Based on Chondroitin Sulfate from Tuna Heads and Chitooligosaccharides for Enhanced Water Solubility and Sustained Release of Curcumin

por Waiprib, Yaowapha, Ingrungruengluet, Pattarachat, Worawattanamateekul, Wanchai
Publicado 2023

In Vitro Antioxidant, Antityrosinase, and Cytotoxic Activities of Astaxanthin from Shrimp Waste

por Chintong, Sutasinee, Phatvej, Wipaporn, Rerk-Am, Ubon, Waiprib, Yaowapha, Klaypradit, Wanwimol
Publicado 2019

Preparation and Primary Bioactivity Evaluation of Novel Water-Soluble Curcumin-Loaded Polymeric Micelles Fabricated with Chitooligosaccharides and Pluronic F-68

por Ingrungruengluet, Pattarachat, Wang, Dingfu, Li, Xin, Yang, Cheng, Waiprib, Yaowapha, Li, Chunxia
Publicado 2023