A Comparative Study on the Antioxidant Activity of Commonly Used South Asian Herbs

por Waisundara, Viduranga, Yian Hoon, Lee
Publicado 2013

The Classification of Sri Lankan Medicinal Herbs: An Extensive Comparison of the Antioxidant Activities

por Waisundara, Viduranga Y., Watawana, Mindani I.
Publicado 2014

Free radical scavenging ability of Aspalathus linearis in two in vitro models of diabetes and cancer

por Waisundara, Viduranga Y., Hoon, Lee Yian
Publicado 2015

Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation

por Amarasinghe, Hashani, Weerakkody, Nimsha S., Waisundara, Viduranga Y.
Publicado 2018

Antidiabetic Properties, Bioactive Constituents, and Other Therapeutic Effects of Scoparia dulcis

por Pamunuwa, Geethi, Karunaratne, D. Nedra, Waisundara, Viduranga Y.
Publicado 2016

Forestalling the Epidemics of Parkinson's Disease Through Plant-Based Remedies

por Banjari, Ines, Marček, Tihana, Tomić, Svetlana, Waisundara, Viduranga Y.
Publicado 2018

The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids

por Jayawardena, Nilakshi, Watawana, Mindani I., Jayathilaka, Ruchini T., Waisundara, Viduranga Y.
Publicado 2015

Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing

por Xu, Zhenbo, Deng, Yang, Zhao, Xihong, Hanh, Nguyen Thi Thanh, Waisundara, Viduranga Y.
Publicado 2021

Antidiabetic Effects of Aronia melanocarpa and Its Other Therapeutic Properties

por Banjari, Ines, Misir, Andreja, Šavikin, Katarina, Jokić, Stela, Molnar, Maja, De Zoysa, H. K. S., Waisundara, Viduranga Y.
Publicado 2017