The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food

por Petka, Katarzyna, Wajda, Łukasz, Duda-Chodak, Aleksandra
Publicado 2021

Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies

por Januszek, Magdalena, Satora, Paweł, Wajda, Łukasz, Tarko, Tomasz
Publicado 2020

Application of principal component analysis for the optimisation of lead(II) biosorption

por Wajda, Łukasz, Duda-Chodak, Aleksandra, Tarko, Tomasz, Kamiński, Paweł
Publicado 2017

Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage

por Wajda, Łukasz, Wyderka, Magdalena, Polak, Zuzanna, Duda-Chodak, Aleksandra, Makarewicz, Małgorzata
Publicado 2018

Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice

por Wajda, Łukasz, Rękas, Zuzanna, Tarko, Tomasz, Duda-Chodak, Aleksandra, Liebersbach, Aleksandra, Makarewicz, Małgorzata
Publicado 2020

Safety Evaluation of an Intranasally Applied Cocktail of Lactococcus lactis Strains in Pigs

por Rattigan, Ruth, Wajda, Lukasz, Vlasblom, Abel A., Wolfe, Alan, Zomer, Aldert L., Duim, Birgitta, Wagenaar, Jaap A., Lawlor, Peadar G.
Publicado 2023