Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)

por Gaur, Shashank, Waller, Anna W., Andrade, Juan E.
Publicado 2018

Performance Factors Influencing Efficacy and Effectiveness of Iron Fortification Programs of Condiments for Improving Anemia Prevalence and Iron Status in Populations: A Systematic...

por Waller, Anna W., Andrade, Juan E., Mejia, Luis A.
Publicado 2020

In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs

por Waller, Anna W., Gaytán-Martínez, Marcela, Andrade Laborde, Juan E.
Publicado 2022

Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings

por Waller, Anna W., Toc, Marco, Rigsby, Dylan J., Gaytán-Martínez, Marcela, Andrade, Juan E.
Publicado 2019

Stakeholder’s Perceptions of Mexico’s Federal Corn Flour Fortification Program: A Qualitative Study

por Waller, Anna W., Dominguez-Uscanga, Astrid, Lopez Barrera, Emely, Andrade, Juan E., Andrade, Jeanette M.
Publicado 2020