Dynamics of Bacterial Communities during the Ripening Process of Different Croatian Cheese Types Derived from Raw Ewe's Milk Cheeses

por Fuka, Mirna Mrkonjić, Wallisch, Stefanie, Engel, Marion, Welzl, Gerhard, Havranek, Jasmina, Schloter, Michael
Publicado 2013

Effects of different compost amendments on the abundance and composition of alkB harboring bacterial communities in a soil under industrial use contaminated with hydrocarbons

por Wallisch, Stefanie, Gril, Tjasa, Dong, Xia, Welzl, Gerd, Bruns, Christian, Heath, Ester, Engel, Marion, Suhadolc, Marjetka, Schloter, Michael
Publicado 2014