Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance

por Utama-ang, Niramon, Kuatrakul, Ittikorn, Walter, Ponjan, Rattanapitigorn, Panida, Kawee-ai, Arthitaya
Publicado 2022

Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities

por Salee, Nuttinee, Chaiyana, Wantida, Yawootti, Artit, Naruenartwongsakul, Srisuwan, Klangpetch, Wannaporn, Walter, Ponjan, Utama-ang, Niramon
Publicado 2022

Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream

por Aumpa, Pajaree, Khawsud, Amita, Jannu, Taruedee, Renaldi, Gerry, Utama-Ang, Niramon, Bai-Ngew, Shitapan, Walter, Ponjan, Samakradhamrongthai, Rajnibhas Sukeaw
Publicado 2022