A Comparative Metabolomic Analysis Reveals Difference Manufacture Suitability in “Yinghong 9” and “Huangyu” Teas (Camellia sinensis)

por Mei, Xin, Lin, Chuyuan, Wan, Shihua, Chen, Baoyi, Wu, Hualing, Zhang, Lingyun
Publicado 2021

Comprehensive analysis of putative dihydroflavonol 4-reductase gene family in tea plant

por Mei, Xin, Zhou, Caibi, Zhang, Wenting, Rothenberg, Dylan O’Neill, Wan, Shihua, Zhang, Lingyun
Publicado 2019

Integration of Metabolome and Transcriptome Reveals the Relationship of Benzenoid–Phenylpropanoid Pigment and Aroma in Purple Tea Flowers

por Mei, Xin, Wan, Shihua, Lin, Chuyuan, Zhou, Caibi, Hu, Liuhong, Deng, Chan, Zhang, Lingyun
Publicado 2021

Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower

por Zhou, Caibi, Mei, Xin, Rothenberg, Dylan O’Neill, Yang, Zaibo, Zhang, Wenting, Wan, Shihua, Yang, Haijun, Zhang, Lingyun
Publicado 2020