Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015

por Campbell, Lisa, Rempel, Curtis B., Wanasundara, Janitha P.D.
Publicado 2016

Structural Properties of Cruciferin and Napin of Brassica napus (Canola) Show Distinct Responses to Changes in pH and Temperature

por Perera, Suneru P., McIntosh, Tara C., Wanasundara, Janitha P. D.
Publicado 2016

Generating Multi-Functional Pulse Ingredients for Processed Meat Products—Scientific Evaluation of Infrared-Treated Lentils

por Pathiraje, Darshika, Carlin, Janelle, Der, Tanya, Wanasundara, Janitha P. D., Shand, Phyllis J.
Publicado 2023