Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

por Brouwer, Ingeborg A., Wanders, Anne J., Katan, Martijn B.
Publicado 2010

Correction: Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

por Brouwer, Ingeborg A., Wanders, Anne J., Katan, Martijn B.
Publicado 2010

Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review

por Wanders, Anne J., Zock, Peter L., Brouwer, Ingeborg A.
Publicado 2017

Effect of a High Intake of Conjugated Linoleic Acid on Lipoprotein Levels in Healthy Human Subjects

por Wanders, Anne J., Brouwer, Ingeborg A., Siebelink, Els, Katan, Martijn B.
Publicado 2010

Protein quality of soy and the effect of processing: A quantitative review

por van den Berg, Lisa A., Mes, Jurriaan J., Mensink, Marco, Wanders, Anne J.
Publicado 2022

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis

por Garsetti, Marcella, Balentine, Douglas A., Zock, Peter L., Blom, Wendy A.M., Wanders, Anne J.
Publicado 2016

Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients

por Pertiwi, Kamalita, Küpers, Leanne K., Wanders, Anne J., de Goede, Janette, Zock, Peter L., Geleijnse, Johanna M.
Publicado 2019

An Examination of the Associations between Nutritional Composition, Social Jet Lag and Temporal Sleep Variability in Young Adults

por Hepsomali, Piril, Zandstra, Elizabeth H., Wanders, Anne J., O’Neill, Barry V., Alfonso-Miller, Pamela, Ellis, Jason G.
Publicado 2023

Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials

por Wanders, Anne J, Blom, Wendy A M, Zock, Peter L, Geleijnse, Johanna M, Brouwer, Ingeborg A, Alssema, Marjan
Publicado 2019

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

por Zong, Geng, Li, Yanping, Wanders, Anne J, Alssema, Marjan, Zock, Peter L, Willett, Walter C, Hu, Frank B, Sun, Qi
Publicado 2016

Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

por Potter, Tilly, Horgan, Graham, Wanders, Anne, Zandstra, Elizabeth, Zock, Peter, Minihane, Anne Marie, Calder, Philip, Mathers, John, de Roos, Baukje
Publicado 2022

The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial

por Yuan, Jannie Yi Fang, Smeele, Rebecca Jane Mason, Harington, Kate Daisy, van Loon, Fiona Maria, Wanders, Anne Jacoba, Venn, Bernard Joseph
Publicado 2014

Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults

por Pertiwi, Kamalita, Küpers, Leanne K., Geleijnse, Johanna M., Zock, Peter L., Wanders, Anne J., Kruger, Herculina S., van Zyl, Tertia, Kruger, Iolanthé M., Smuts, Cornelius M.
Publicado 2020

Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

por Potter, Tilly I. T., Horgan, Graham W., Wanders, Anne J., Zandstra, Elizabeth H., Zock, Peter L., Fisk, Helena L., Minihane, Anne M., Calder, Philip C., Mathers, John C., de Roos, Baukje
Publicado 2022

Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal model

por O’Donovan, Shauna D., Erdős, Balázs, Jacobs, Doris M., Wanders, Anne J., Thomas, E. Louise, Bell, Jimmy D., Rundle, Milena, Frost, Gary, Arts, Ilja C.W., Afman, Lydia A., van Riel, Natal A.W.
Publicado 2022