Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

por Nurhadi, Bambang, Sukri, Nandi, Saputra, Rudy Adi, Wandhani, Fatonah Isnaini, Nurlita, Afifah Indah
Publicado 2020