Pulsed electric field treatment of seeds altered the endophytic bacterial community and promotes early growth of roots in buckwheat

por Qu, Hao, Wang, Yi, Wang, Baijuan, Li, Chengyun
Publicado 2023

Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis

por Deng, Sihan, Zhou, Xinru, Dong, Haiyu, Xu, Yongquan, Gao, Ying, Wang, Baijuan, Liu, Xiaohui
Publicado 2022

Interaction and Metabolic Function of Microbiota during the Washed Processing of Coffea arabica

por Shen, Xiaojing, Wang, Baijuan, Zi, Chengting, Huang, Lulu, Wang, Qi, Zhou, Chenchen, Wen, Wu, Liu, Kunyi, Yuan, Wenjuan, Li, Xingyu
Publicado 2023

Effects of Lightning on Rhizosphere Soil Properties, Bacterial Communities, and Active Components of Camellia sinensis var. assamica

por Chen, Yaping, Li, Qiang, Wu, Wendou, Liu, Xiaohui, Cheng, Jie, Deng, Xiujuan, Cai, Xiaobo, Yuan, Wenxia, Xie, Jin, Zhang, Shihao, Wang, Baijuan
Publicado 2022

A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea

por Zhang, Shihao, Yang, Chunhua, Sheng, Yubo, Liu, Xiaohui, Yuan, Wenxia, Deng, Xiujuan, Li, Xinghui, Huang, Wei, Zhang, Yinsong, Li, Lei, Lv, Yuan, Wang, Yuefei, Wang, Baijuan
Publicado 2023