Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate

por Shao, Mingyang, Wu, Haixing, Wang, Bohui, Zhang, Xuan, Gao, Xia, Jiang, Mengqi, Su, Ruiheng, Shen, Xuanri
Publicado 2023

Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep

por Hou, Yanru, Su, Lin, Su, Rina, Luo, Yulong, Wang, Bohui, Yao, Duo, Zhao, Lihua, Jin, Ye
Publicado 2020

Effects of Astragalus Membranaceus supplementation on oxidative stability of Cashmere goat

por Luo, Yulong, Su, Lin, Su, Rina, Wang, Bohui, Liu, Chang, Wang, Zhenggang, Zhao, Lihua, Jin, Ye
Publicado 2020

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

por Luo, Yulong, Wang, Bohui, Liu, Chang, Su, Rina, Hou, Yanru, Yao, Duo, Zhao, Lihua, Su, Lin, Jin, Ye
Publicado 2019

Effects of energy supplements on the differentiation of skeletal muscle satellite cells

por Su, Rina, Wang, Bohui, Zhang, Min, Luo, Yulong, Wang, Debao, Zhao, Lihua, Su, Lin, Duan, Yan, Faucitano, Luigi, Jin, Ye
Publicado 2020

Impact of Feeding Probiotics on Blood Parameters, Tail Fat Metabolites, and Volatile Flavor Components of Sunit Sheep

por Liu, Ting, Zhang, Taiwu, Zhang, Yanni, Yang, Le, Duan, Yan, Su, Lin, Tian, Jianjun, Sun, Lina, Wang, Bohui, Jin, Ye
Publicado 2022

Effects of Probiotics Supplementation on the Intestinal Metabolites, Muscle Fiber Properties, and Meat Quality of Sunit Lamb

por Liu, Ting, Bai, Yanping, Wang, Chenlei, Zhang, Taiwu, Su, Rina, Wang, Bohui, Duan, Yan, Sun, Lina, Jin, Ye, Su, Lin
Publicado 2023

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs

por Liu, Chang, Hou, Yanru, Su, Rina, Luo, Yulong, Dou, Lu, Yang, Zhihao, Yao, Duo, Wang, Bohui, Zhao, Lihua, Su, Lin, Jin, Ye
Publicado 2022