Analysis of heterocyclic amines in meat products by liquid chromatography – Tandem mass spectrometry

por Jian, Shi-Han, Yeh, Pei-Jou, Wang, Chung-Huang, Chen, Hsin-Chang, Chen, Sung-Fang
Publicado 2018

Hybrid Vibration and UV Fluorescence Technology for Rapid Imaging and Guidance for Manual Removal of Fish Bones from Fish Floss

por Wang, Yen-Hsiang, Lee, Kuan-Chieh, Wei, Wen-Chun, Wang, Chung-Huang, Liu, Hao-Jie, Hou, Jia-Rong, Hsieh, Tien-Chen, Chen, Ju-Kai, Chen, Ting-Yuan, Liaw, Shien-Kuei, Lin, Choa-Feng, Wu, Chin-Cheng, Chieh, Jen-Jie, Chang, Chin-Hung
Publicado 2022