A System of Rapidly Detecting Escherichia Coli in Food Based on a Nanoprobe and Improved ATP Bioluminescence Technology

por Sun, Zhen, Guo, Jia, Wan, Wenbo, Wang, Chunxing
Publicado 2022

Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork

por Xu, Feng, Cao, Shifeng, Wang, Chunxing, Wang, Kaikai, Wei, Yingying, Shao, Xingfeng, Wang, Hongfei
Publicado 2019