Flavonoids from Lycium barbarum leaves attenuate obesity through modulating glycolipid levels, oxidative stress, and gut bacterial composition in high-fat diet-fed mice

por Liao, JiaLe, Guo, Jia, Niu, YinHong, Fang, Tian, Wang, FangZhou, Fan, YanLi
Publicado 2022

Dietary Goji Shapes the Gut Microbiota to Prevent the Liver Injury Induced by Acute Alcohol Intake

por Guo, Lin, Guan, Qijie, Duan, Wenhui, Ren, Yilin, Zhang, Xiao-Juan, Xu, Hong-Yu, Shi, Jin-Song, Wang, Fang-Zhou, Lu, Ran, Zhang, Hui-Ling, Xu, Zheng-Hong, Li, Huazhong, Geng, Yan
Publicado 2022