Impacts of undetected and inadequately treated hypertension on incident stroke in China

por Han, Thang S, Wang, Harry Hao-Xiang, Wei, Li, Pan, Yuesong, Ma, Ying, Wang, Yu, Wang, Jiaji, Hu, Zhi, Sharma, Pankaj, Chen, Ruoling
Publicado 2017

Dietary intake of monounsaturated and polyunsaturated fatty acids is related to the reduced risk of esophageal squamous cell carcinoma

por Tang, Yu-Xuan, Zhao, Wenjing, Li, Jun, Xie, Peng, Wang, Shuyi, Yan, Lubin, Xing, Xiangbing, Lu, Jiahai, Tse, Lap-Ah, Wang, Harry Hao-Xiang, Liu, Xudong
Publicado 2022

Compliance with the Dietary Approaches to Stop Hypertension (DASH) Diet: A Systematic Review

por Kwan, Mandy Wing-Man, Wong, Martin Chi-Sang, Wang, Harry Hao-Xiang, Liu, Kirin Qi-Lin, Lee, Catherine Lok-Sze, Yan, Bryan Ping-Yen, Yu, Cheuk-Man, Griffiths, Sian Meryl
Publicado 2013