Changes in Functionality of Germinated and Non-Germinated Brown Rice Fermented by Bacillus natto

por Wang, Huei-Ju, Chang, Lin, Lin, Yu-Shiun
Publicado 2021

Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes

por Tung, Ching-Hsin, Lin, Chih-Chieh, Wang, Huei-Ju, Chen, Sung-Fang, Sheu, Fuu, Lu, Ting-Jang
Publicado 2018

Characteristics of fucose-containing polysaccharides from submerged fermentation of Agaricus blazei Murill

por Wang, Hsueh-Ting, Yang, Li-Chan, Yu, Hui-Ching, Chen, Miaw-Ling, Wang, Huei-Ju, Lu, Ting-Jang
Publicado 2017

Physiological responses and antioxidant properties of coriander plants (Coriandrum sativum L.) under different light intensities of red and blue lights

por Lin, Hsin-Hung, Lin, Kuan-Hung, Yang, Meei-Ju, Nguyen, Hoang Chinh, Wang, Huei-Ju, Huang, Han-Xuang, Huang, Meng-Yuan
Publicado 2022