The ω-3 Polyunsaturated Fatty Acid, Eicosapentaenoic Acid, Attenuates Abdominal Aortic Aneurysm Development via Suppression of Tissue Remodeling

por Wang, Jack H., Eguchi, Kosei, Matsumoto, Sahohime, Fujiu, Katsuhito, Komuro, Issei, Nagai, Ryozo, Manabe, Ichiro
Publicado 2014