Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults

por Perraud, Elie, Wang, Juhui, Salomé, Marion, Huneau, Jean-François, Lapidus, Nathanaël, Mariotti, François
Publicado 2022

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

por Fouillet, Hélène, Dussiot, Alison, Perraud, Elie, Wang, Juhui, Huneau, Jean-François, Kesse-Guyot, Emmanuelle, Mariotti, François
Publicado 2023