Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting

por Wang, Qian (Janice), Spence, Charles
Publicado 2015

Assessing the influence of music on wine perception among wine professionals

por Wang, Qian (Janice), Spence, Charles
Publicado 2017

“Turn Up the Taste”: Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch

por Wang, Qian Janice, Wang, Sheila, Spence, Charles
Publicado 2016

“What’s Your Taste in Music?” A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes

por Wang, Qian (Janice), Woods, Andy T., Spence, Charles
Publicado 2015

How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior

por Andersen, Tjark, Byrne, Derek Victor, Wang, Qian Janice
Publicado 2021

Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating

por Andersen, Tjark, Byrne, Derek Victor, Wang, Qian Janice
Publicado 2022

A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee

por Wang, Qian Janice, Meyer, Rachel, Waters, Stuart, Zendle, David
Publicado 2020

Consumer Consciousness in Multisensory Extended Reality

por Petit, Olivia, Velasco, Carlos, Wang, Qian Janice, Spence, Charles
Publicado 2022

Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences

por Spence, Charles, Wang, Qian Janice, Reinoso-Carvalho, Felipe, Keller, Steve
Publicado 2021

The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers

por Peng-Li, Danni, Chan, Raymond C. K., Byrne, Derek V., Wang, Qian Janice
Publicado 2020

Can Eating Make Us More Creative? A Multisensory Perspective

por Wang, Qian Janice, Barbosa Escobar, Francisco, Mathiesen, Signe Lund, Alves Da Mota, Patricia
Publicado 2021

The temperature of emotions

por Barbosa Escobar, Francisco, Velasco, Carlos, Motoki, Kosuke, Byrne, Derek Victor, Wang, Qian Janice
Publicado 2021

Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing

por Mathiesen, Signe Lund, Aadal, Lena, Uldbæk, Morten Laulund, Astrup, Peter, Byrne, Derek Victor, Wang, Qian Janice
Publicado 2021

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages

por Mielby, Line Ahm, Wang, Qian Janice, Jensen, Sidsel, Bertelsen, Anne Sjoerup, Kidmose, Ulla, Spence, Charles, Byrne, Derek Victor
Publicado 2018

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

por Wang, Qian Janice, Mielby, Line Ahm, Junge, Jonas Yde, Bertelsen, Anne Sjoerup, Kidmose, Ulla, Spence, Charles, Byrne, Derek Victor
Publicado 2019

“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings

por Peng-Li, Danni, Alves Da Mota, Patricia, Correa, Camile Maria Costa, Chan, Raymond C. K., Byrne, Derek Victor, Wang, Qian Janice
Publicado 2022