Effects of Air Frying on French Fries: The Indication Role of Physicochemical Properties on the Formation of Maillard Hazards, and the Changes of Starch Digestibility

por Dong, Lu, Qiu, Cai-yi, Wang, Rui-can, Zhang, Yan, Wang, Jin, Liu, Jing-min, Yu, Hua-ning, Wang, Shuo
Publicado 2022