Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic Aroma

por Zhao, Huiyan, Xu, Jingting, Wang, Ruican, Liu, Xinran, Peng, Xingyun, Guo, Shuntang
Publicado 2023

Different Dose of Sucrose Consumption Divergently Influences Gut Microbiota and PPAR-γ/MAPK/NF-κB Pathway in DSS-Induced Colitis Mice

por Zhang, Xuejiao, Zhang, Bowei, Peng, Bo, Wang, Jin, Hu, Yaozhong, Wang, Ruican, Wang, Shuo
Publicado 2022