Epidemiological Evaluation of Bacillus cereus-Induced Foodborne Outbreaks — China, 2010–2020

por Duan, Shenggang, Yu, Yue, Guo, Yunchang, Lu, Donglei, Li, Ning, Liu, Zhitao, Liang, Jinjun, Jiang, Yuyan, Wang, Santao, Fu, Ping, Liu, Jikai, Liu, Hong
Publicado 2023

Characteristics of Settings and Etiologic Agents of Foodborne Disease Outbreaks — China, 2020

por Li, Hongqiu, Li, Weiwei, Dai, Yue, Jiang, Yuyan, Liang, Junhua, Wang, Santao, Zhuang, Maoqiang, Huang, Zheng, Xu, Lizi, Xue, Bo, Liu, Jikai, Han, Haihong, Pires, Sara M., Fu, Ping, Guo, Yunchang
Publicado 2021