The ethylene-responsive transcription factor PpERF9 represses PpRAP2.4 and PpMYB114 via histone deacetylation to inhibit anthocyanin biosynthesis in pear

por Ni, Junbei, Wang, Simai, Yu, Wenjie, Liao, Yifei, Pan, Chen, Zhang, Manman, Tao, Ruiyan, Wei, Jia, Gao, Yuhao, Wang, Dongsheng, Bai, Songling, Teng, Yuanwen
Publicado 2023

PpZAT5 suppresses the expression of a B-box gene PpBBX18 to inhibit anthocyanin biosynthesis in the fruit peel of red pear

por Zhang, Lu, Tao, Ruiyan, Wang, Simai, Gao, Yuhao, Wang, Lu, Yang, Shulin, Zhang, Xiao, Yu, Wenjie, Wu, Xinyue, Li, Kunfeng, Ni, Junbei, Teng, Yuanwen, Bai, Songling
Publicado 2022