Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum)

por Xu, Yanrui, Zang, Zepeng, Zhang, Qian, Wang, Tongxun, Shang, Jianwei, Huang, Xiaopeng, Wan, Fangxin
Publicado 2022

Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice

por Shang, Jianwei, Zhang, Qian, Wang, Tongxun, Xu, Yanrui, Zang, Zepeng, Wan, Fangxin, Yue, Yuanman, Huang, Xiaopeng
Publicado 2023

Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method

por Wang, Tongxun, Ying, Xinyu, Zhang, Qian, Xu, Yanrui, Jiang, Chunhui, Shang, Jianwei, Zang, Zepeng, Wan, Fangxin, Huang, Xiaopeng
Publicado 2023

Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (Lycium barbarum L.) under Different Pretreatments

por Zhang, Qian, Wan, Fangxin, Yue, Yuanman, Zang, Zepeng, Xu, Yanrui, Jiang, Chunhui, Shang, Jianwei, Wang, Tongxun, Huang, Xiaopeng
Publicado 2023