Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage

por Xu, Chen-Chen, Yu, Hui, Xie, Peng, Sun, Bao-Zhong, Wang, Xiang-Yuan, Zhang, Song-Shan
Publicado 2020

LW-213, a newly synthesized flavonoid, induces G2/M phase arrest and apoptosis in chronic myeloid leukemia

por Liu, Xiao, Hu, Po, Li, Hui, Yu, Xiao-xuan, Wang, Xiang-yuan, Qing, Ying-jie, Wang, Zhan-yu, Wang, Hong-zheng, Zhu, Meng-yuan, Guo, Qing-long, Hui, Hui
Publicado 2019