Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil

por Yu, Qiong, Wang, Xue-De, Liu, Hua-Min, Ma, Yu-Xiang
Publicado 2022

Acetic acid lignins from Chinese quince fruit (Chaenomeles sinensis): effect of pretreatment on their structural features and antioxidant activities

por Qin, Zhao, Zhang, Zhao-Guo, Liu, Hua-Min, Qin, Guang-Yong, Wang, Xue-De
Publicado 2018

Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter

por Sithole, Tapiwa Reward, Ma, Yu-Xiang, Qin, Zhao, Wang, Xue-De, Liu, Hua-Min
Publicado 2022

Influence of Peanut Varieties on the Sensory Quality of Peanut Butter

por Sithole, Tapiwa Reward, Ma, Yu-Xiang, Qin, Zhao, Liu, Hua-Min, Wang, Xue-De
Publicado 2022

Subcritical Fluid Extraction of Chinese Quince Seed: Optimization and Product Characterization

por Wang, Li, Wu, Min, Liu, Hua-Min, Ma, Yu-Xiang, Wang, Xue-De, Qin, Guang-Yong
Publicado 2017

Structural Changes in Milled Wood Lignin (MWL) of Chinese Quince (Chaenomeles sinensis) Fruit Subjected to Subcritical Water Treatment

por Wang, Wen-Yue, Qin, Zhao, Liu, Hua-Min, Wang, Xue-De, Gao, Jing-Hao, Qin, Guang-Yong
Publicado 2021

Structural Characterization of Polysaccharides in Waste Liquor Produced by Wet Decortication of Sesame Seeds

por Li, Yao-Ran, Xu, Shuai, Zhang, Run-Yang, Yang, Ming-Xuan, Liu, Hua-Min, Wang, Xue-De
Publicado 2022

Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model

por Guo, Qing, Xu, Shuai, Liu, Hua-Min, Liu, Ming-Wei, Wang, Chen-Xu, Qin, Zhao, Wang, Xue-De
Publicado 2022

Kinetic modeling of the sesamin conversion into asarinin in the presence of citric acid loading on Hβ

por Yu, Qiong, Cai, Xiao-shuang, Leveneur, Sébastien, Wang, Xue-de, Liu, Hua-min, Zhang, Chen-xia, Ma, Yu-xiang
Publicado 2022

Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull

por Zhang, Run-Yang, Gao, Jing-Hao, Shi, Yi-Lin, Lan, Yi-Fei, Liu, Hua-Min, Zhu, Wen-Xue, Wang, Xue-De
Publicado 2022

Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull

por Zhang, Run-Yang, Gao, Jing-Hao, Shi, Yi-Lin, Lan, Yi-Fei, Liu, Hua-Min, Zhu, Wen-Xue, Wang, Xue-De
Publicado 2022