Methionine Augments Antioxidant Activity of Rice Protein during Gastrointestinal Digestion

por Li, Hui, Wang, Zhengxuan, Liang, Mingcai, Cai, Liang, Yang, Lin
Publicado 2019

Rice Protein Exerts Anti-Inflammatory Effect in Growing and Adult Rats via Suppressing NF-κB Pathway

por Wang, Zhengxuan, Liang, Mingcai, Li, Hui, Cai, Liang, Yang, Lin
Publicado 2019

L-Methionine inhibits 4-hydroxy-2-nonenal accumulation and suppresses inflammation in growing rats

por Wang, Zhengxuan, Liang, Mingcai, Li, Hui, Liu, Bingxiao, Yang, Lin
Publicado 2022

A Comparative Analysis of Chemical Constituents and Antioxidant Effects of Dendrobium fimbriatum Hook Fractions with Different Polarities

por Zhao, Tianrui, Zheng, Fangyuan, Liu, Yaping, Khan, Afsar, Wang, Zhengxuan, Cheng, Guiguang
Publicado 2023

The complete chloroplast genome sequence of Salix kochiana Trautv. and its phylogenetic analysis

por Wang, Jing, Yu, Zicheng, Yao, Xu, Wan, Jie, Wang, Zhengxuan, Li, Xiaoping
Publicado 2022

Phylogenetic analysis and complete chloroplast genome of Salix wilhelmsiana M.B.

por Wang, Zhengxuan, Tang, Huijie, Yu, Zicheng, Wang, Jing, Yao, Xu, Li, Xiaoping
Publicado 2022

Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice

por Li, Hui, Liu, Bingxiao, Bess, Kezia, Wang, Zhengxuan, Liang, Mingcai, Zhang, Yan, Wu, Qiong, Yang, Lin
Publicado 2022