Changes in concentration of pesticide residues in fruits and vegetables during household processing

por Naman, Maeena, Masoodi, F.A., Wani, Sajad Mohd, Ahad, Tehmeena
Publicado 2022

Effect of cold storage on Carbofuran dissipation in Cabbages (Brassica Oleracea)

por Shafiee, Maeena Naman, Masoodi, F. A., Wani, Sajad Mohd, Ahad, Tehmeena
Publicado 2022

Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Propert...

por Guroo, Ishrat, Gull, Amir, Wani, Sajad Mohd, Wani, Sajad Ahmad, Al-Huqail, Asma A., Alhaji, Jwaher Haji
Publicado 2021

Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens

por Zehra, Aiman, Wani, Sajad Mohd, Jan, Nusrat, Bhat, Tashooq Ahmad, Rather, Sajad A., Malik, A. R., Hussain, Syed Zameer
Publicado 2022

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

por Jan, Nusrat, Anjum, Sadaf, Wani, Sajad Mohd, Mir, Sajad Ahmad, Malik, A. R., Wani, Sajad Ahmad, Hussein, Dina S., Rasheed, Rabab Ahmed, Gatasheh, Mansour K.
Publicado 2022