Crispness, the Key for the Palatability of “Kakinotane”: A Sensory Study with Onomatopoeic Words

por Saita, Atsuhiro, Yamamoto, Kosuke, Raevskiy, Alexander, Takei, Ryo, Washio, Hideaki, Shioiri, Satoshi, Sakai, Nobuyuki
Publicado 2021