Recipe for a Better Tomorrow: A Food Industry Perspective on Sustainability and Our Food System

por Wasserman, Arlin
Publicado 2009

Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States

por Gardner, Christopher D, Hartle, Jennifer C, Garrett, Rachael D, Offringa, Lisa C, Wasserman, Arlin S
Publicado 2019