Guillain-Barre Syndrome Caused by Mycoplasma pneumoniae Infection in an Elderly Patient Initially Misdiagnosed As Frailty

por Suzuki, Morika, Watanabe, Genya, Watari, Takashi
Publicado 2022

Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin

por Watanabe, Genya, Motoyama, Michiyo, Nakajima, Ikuyo, Sasaki, Keisuke
Publicado 2018

Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens

por Watanabe, Genya, Kobayashi, Hiroyuki, Shibata, Masahiro, Kubota, Masatoshi, Kadowaki, Motoni, Fujimura, Shinobu
Publicado 2020

Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations

por Watanabe, Genya, Motoyama, Michiyo, Orita, Kazue, Takita, Keigo, Aonuma, Tatsuya, Nakajima, Ikuyo, Tajima, Atsushi, Abe, Atsuko, Sasaki, Keisuke
Publicado 2019

Peculiar Unpleasant Dysgeusia as the Sole Initial Symptom of Guillain-Barré Syndrome

por Nakamura, Takaaki, Tsukita, Kenichi, Suzuki, Asako, Watanabe, Genya, Harada, Ryuhei, Kawasaki, Emiko, Chiba, Tetsuya, Sugaya, Ryo, Suzuki, Yasushi
Publicado 2019

Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain

por Sasaki, Keisuke, Watanabe, Genya, Motoyama, Michiyo, Narita, Takumi, Kawai, Hiromi, Kobayashi, Tetsuya, Fujimura, Shinobu, Kobayashi, Namika, Honda, Fuyuko, Matsushita, Koichi, Nakajima, Ikuyo
Publicado 2019