Arabidopsis AtNAP regulates fruit senescence

por Kou, Xiaohong, Watkins, Christopher B., Gan, Su-Sheng
Publicado 2012

Understanding development and ripening of fruit crops in an ‘omics’ era

por Gapper, Nigel E, Giovannoni, James J, Watkins, Christopher B
Publicado 2014

Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit

por Li, Chunhong, Cao, Shifeng, Yang, Zhenfeng, Watkins, Christopher B., Wang, Kaituo
Publicado 2023

Variations in zonal fruit starch concentrations of apples – a developmental phenomenon or an indication of ripening?

por Doerflinger, Franziska C, Miller, William B, Nock, Jacqueline F, Watkins, Christopher B
Publicado 2015

Primary Metabolism in Fresh Fruits During Storage

por Brizzolara, Stefano, Manganaris, George A., Fotopoulos, Vasileios, Watkins, Christopher B., Tonutti, Pietro
Publicado 2020

Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage

por Win, Nay Myo, Yoo, Jingi, Kwon, Soon-Il, Watkins, Christopher B., Kang, In-Kyu
Publicado 2019

The leaf senescence-promoting transcription factor AtNAP activates its direct target gene CYTOKININ OXIDASE 3 to facilitate senescence processes by degrading cytokinins

por Hu, Youzhen, Liu, Bin, Ren, Huazhong, Chen, Liping, Watkins, Christopher B., Gan, Su-Sheng
Publicado 2021

Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening

por Zhang, Jing, Ma, Yuanchun, Dong, Chao, Terry, Leon A., Watkins, Christopher B., Yu, Zhifang, Cheng, Zong-Ming (Max)
Publicado 2020

Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics

por Bai, Chunmei, Zheng, Yanyan, Watkins, Christopher B., Fu, Anzhen, Ma, Lili, Gao, HongWu, Yuan, Shuzhi, Zheng, Shufang, Gao, Lipu, Wang, Qing, Meng, Demei, Zuo, Jinhua
Publicado 2021

Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruit

por Guo, Susu, Ji, Yanhai, Zheng, Yanyan, Watkins, Christopher B., Ma, Lili, Wang, Qing, Liang, Hao, Bai, Chunmei, Fu, Anzhen, Li, Ling, Meng, Demei, Liu, Mingchi, Zuo, Jinhua
Publicado 2023

Transcriptomic events associated with internal browning of apple during postharvest storage

por Mellidou, Ifigeneia, Buts, Kim, Hatoum, Darwish, Ho, Quang Tri, Johnston, Jason W, Watkins, Christopher B, Schaffer, Robert J, Gapper, Nigel E, Giovannoni, Jim J, Rudell, David R, Hertog, Maarten LATM, Nicolai, Bart M
Publicado 2014

Gene expression and metabolism preceding soft scald, a chilling injury of ‘Honeycrisp’ apple fruit

por Leisso, Rachel S., Gapper, Nigel E., Mattheis, James P., Sullivan, Nathanael L., Watkins, Christopher B., Giovannoni, James J., Schaffer, Robert J., Johnston, Jason W., Hanrahan, Ines, Hertog, Maarten L. A. T. M., Nicolaï, Bart M., Rudell, David R.
Publicado 2016

Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis

por Gapper, Nigel E., Hertog, Maarten L. A. T. M., Lee, Jinwook, Buchanan, David A., Leisso, Rachel S., Fei, Zhangjun, Qu, Guiqin, Giovannoni, James J., Johnston, Jason W., Schaffer, Robert J., Nicolaï, Bart M., Mattheis, James P., Watkins, Christopher B., Rudell, David R.
Publicado 2017