Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity

por Kaewthong, Pensiri, Waiyagan, Kriangkrai, Wattanachant, Saowakon
Publicado 2017

Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage

por Kaewthong, Pensiri, Pomponio, Luigi, Carrascal, Jorge R., Knøchel, Susanne, Wattanachant, Saowakon, Karlsson, Anders H
Publicado 2019