On donor–acceptor-bridging intramolecular hydrogen bonds in NIR-TADF molecules

por Weber, Fabian, Mori, Hirotoshi
Publicado 2023

StressLife: A Short-Time Approach for the Determination of a Trend S-N Curve in and beyond the HCF Regime for the Steels 20MnMoNi5-5 and SAE 1045

por Weber, Fabian, Koziol, Janina, Starke, Peter
Publicado 2023

Impact of Xanthylium Derivatives on the Color of White Wine

por Bührle, Franziska, Gohl, Anita, Weber, Fabian
Publicado 2017

Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff

por Nemetz, Nicole Jasmin, Schieber, Andreas, Weber, Fabian
Publicado 2021

Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines

por Weilack, Ingrid, Mehren, Lea, Schieber, Andreas, Weber, Fabian
Publicado 2023

Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice

por Etzbach, Lara, Stolle, Ruth, Anheuser, Kerstin, Herdegen, Volker, Schieber, Andreas, Weber, Fabian
Publicado 2020

Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray dr...

por Etzbach, Lara, Meinert, Messina, Faber, Thilo, Klein, Carolin, Schieber, Andreas, Weber, Fabian
Publicado 2020

Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration

por Nemetz, Nicole Jasmin, Winter, Anne Ruth, Hensen, Jan-Peter, Schieber, Andreas, Weber, Fabian
Publicado 2023

Effects of ultrasound on the enzymatic degradation of pectin

por Larsen, Lena Rebecca, van der Weem, Judith, Caspers-Weiffenbach, Rita, Schieber, Andreas, Weber, Fabian
Publicado 2021

Short-Time Fatigue Life Estimation for Heat Treated Low Carbon Steels by Applying Electrical Resistance and Magnetic Barkhausen Noise

por Wu, Haoran, Ziman, Jonas Anton, Raghuraman, Srinivasa Raghavan, Nebel, Jan-Erik, Weber, Fabian, Starke, Peter
Publicado 2022

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography

por Schwarz, Mónica, Weber, Fabian, Durán-Guerrero, Enrique, Castro, Remedios, Rodríguez-Dodero, María del Carmen, García-Moreno, Maria Valme, Winterhalter, Peter, Guillén-Sánchez, Dominico
Publicado 2021

Real-Time Spiral CMR Is Superior to Conventional Segmented Cine-Imaging for Left-Ventricular Functional Assessment in Patients with Arrhythmia

por Nita, Nicoleta, Kersten, Johannes, Pott, Alexander, Weber, Fabian, Tesfay, Temsgen, Benea, Marius-Tudor, Metze, Patrick, Li, Hao, Rottbauer, Wolfgang, Rasche, Volker, Buckert, Dominik
Publicado 2022

Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

por Moccia, Federica, Agustin-Salazar, Sarai, Berg, Anna-Lisa, Setaro, Brunella, Micillo, Raffaella, Pizzo, Elio, Weber, Fabian, Gamez-Meza, Nohemi, Schieber, Andreas, Cerruti, Pierfrancesco, Panzella, Lucia, Napolitano, Alessandra
Publicado 2020