Direct Contact Membrane Distillation of Dairy Process Streams

por Hausmann, Angela, Sanciolo, Peter, Vasiljevic, Todor, Ponnampalam, Elankovan, Quispe-Chavez, Nohemi, Weeks, Mike, Duke, Mikel
Publicado 2011

Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment

por Salleh, Nurhazwani, Goh, Kelvin K. T., Waterland, Mark R., Huffman, Lee M., Weeks, Mike, Matia-Merino, Lara
Publicado 2022