Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage

por Wijesekara, Anuradha, Weerasingha, Viraj, Jayarathna, Shishanthi, Priyashantha, Hasitha
Publicado 2022

The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder

por Weragama, Dilshani, Weerasingha, Viraj, Jayasumana, Lakmini, Adikari, Jayantha, Vidanarachchi, Janak K., Priyashantha, Hasitha
Publicado 2021

Effect of TMR Briquettes on Milk Production, Nutrient Digestibility, and Manure Excretions of Dairy Cows in the Dry Zone of Sri Lanka

por Karunanayaka, Wishma, Nayananjalie, Deepthi, Appuhamy, Ranga, Adikari, Jayantha, Weerasingha, Viraj, Kumari, Amali, Somasiri, Sharini, Liyanage, Ridma, Mangalika, Priyani, Sundarabarathy, Thenmoli
Publicado 2022