Sorghum Landrace Collections from Cooler Regions of the World Exhibit Magnificent Genetic Differentiation and Early Season Cold Tolerance

por Maulana, Frank, Weerasooriya, Dilooshi, Tesso, Tesfaye
Publicado 2017

The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

por Weerasooriya, Dilooshi K., Bean, Scott R., Nugusu, Yohannes, Ioerger, Brian P., Tesso, Tesfaye T.
Publicado 2018

Dissecting the economic impact of soybean diseases in the United States over two decades

por Bandara, Ananda Y., Weerasooriya, Dilooshi K., Bradley, Carl A., Allen, Tom W., Esker, Paul D.
Publicado 2020

Modeling the relationship between estimated fungicide use and disease-associated yield losses of soybean in the United States II: Seed-applied fungicides vs seedling diseases

por Bandara, Ananda Y., Weerasooriya, Dilooshi K., Conley, Shawn P., Allen, Tom W., Esker, Paul D.
Publicado 2020

Soybean Roots and Soil From High- and Low-Yielding Field Sites Have Different Microbiome Composition

por Bandara, Ananda Y., Weerasooriya, Dilooshi K., Trexler, Ryan V., Bell, Terrence H., Esker, Paul D.
Publicado 2021

Modeling the relationship between estimated fungicide use and disease-associated yield losses of soybean in the United States I: Foliar fungicides vs foliar diseases

por Bandara, Ananda Y., Weerasooriya, Dilooshi K., Conley, Shawn P., Bradley, Carl A., Allen, Tom W., Esker, Paul D.
Publicado 2020