Chemically modified cysteine in CHO fed-batch processes and impact on the specific productivity

por Hecklau, Caroline, Seibel, Ronja, Wehsling, Maria, Kuschelewski, Jennifer, Zimmer, Aline
Publicado 2015

Mechanistic insights into the biological activity of S-Sulfocysteine in CHO cells using a multi-omics approach

por Nguyen, Melanie, Le Mignon, Maxime, Schnellbächer, Alisa, Wehsling, Maria, Braun, Julian, Baumgaertner, Jens, Grabner, Martina, Zimmer, Aline
Publicado 2023

Improved fed-batch bioprocesses using chemically modified amino acids in concentrated feeds

por Mueller, Ronja, Joy-Hillesheim, Isabell, El Bagdadi, Karima, Wehsling, Maria, Jasper, Christian, von Hagen, Joerg, Zimmer, Aline
Publicado 2013

Lactoyl leucine and isoleucine are bioavailable alternatives for canonical amino acids in cell culture media

por Schmidt, Corinna, Wehsling, Maria, Le Mignon, Maxime, Wille, Gregor, Rey, Yannick, Schnellbaecher, Alisa, Zabezhinsky, Dmitry, Fischer, Markus, Zimmer, Aline
Publicado 2021