Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism

por Ma, Fei-Fei, Wang, Hao, Wei, Chao-Kun, Thakur, Kiran, Wei, Zhao-Jun, Jiang, Li
Publicado 2019

Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science

por Ni, Zhi-Jing, Wei, Chao-Kun, Zheng, An-Ran, Thakur, Kiran, Zhang, Jian-Guo, Wei, Zhao-Jun
Publicado 2022

GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate

por Zheng, An-Ran, Wei, Chao-Kun, Liu, Dun-Hua, Thakur, Kiran, Zhang, Jian-Guo, Wei, Zhao-Jun
Publicado 2023